We partner with BELCOLADE, one of the top Belgian chocolate makers, to bring you these fine melt-in-your-mouth Belgian milk chocolate wafers, crafted from carefully selected cocoa beans using traditional Belgian production processes that have been perfected over time. Ready to melt or to snack just the right amount of chocolate, a smart way to satisfy your chocolate cravings guilt-free.
Our European melt-in-your-mouth milk chocolate is the best cooking chocolate to use in your favorite recipes. It comes in a resealable pouch for easy scooping, measuring, and storing.
Milk Chocolate Mousse: a perfect dessert for those that like less strong chocolate flavor than dark chocolate lovers.
Cold Milk Chocolate Drink: using coconut milk. Excellent pairing. Add a splash of rum for happy hour time.
Pretzels Dipped in Milk Chocolate: The saltiness from the pretzels will mellow the sweetness of the chocolate.
A fantastic pairing: "Super Tuscan Wine & Milk Chocolate"
Sangiovese and Merlot. Usually, there is more cab than Merlot; the Merlot will make it very fruit-forward. The black fruit nuances from the cabernet side meld with the milky profile of the chocolate, bringing out the black cherry notes of the wine; the tannins will take a little bit of the sweetness out of the milk chocolate, just enough not to overpower the chocolate.
Easy steps to melt our chocolates. Click here
- Origin: Imported from Belgium
- Belcolade Lait Selection 33%
- Fine cacao beans
- Melt-in-your-mouth milk chocolate
- Packed in a resealable pouch for easy scooping, measuring, and storing.
INGREDIENTS: Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla. Contains soy, milk. May contain traces of peanut, wheat, egg and tree nuts.
The best chocolate wafers they melt beautifully. I'm using for chocolate covered raisans