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Belcolade "NOIR SUPERIEUR" easy to melt Belgian dark chocolate couverture discs. Wonderful dark chocolate (60.5% cocoa) with the perfect balance of bitterness and cacao flavors.
'The Real Belgian Chocolate' - Belcolade chocolate is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time. Perfect for both home and professional use.
Belcolade (Puratos) since 1919. Fine Belgian chocolate made from 100% natural cocoa butter and vanilla. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, molding, panning, flavoring ganaches, and mousses, etc.
- IMPORTED from Belgium
- THE PREFERRED chocolate for bakers and chefs worldwide
- EASY to melt baking chocolate.
- IDEAL FOR BAKING, desserts, patisserie and chocolatier applications
- BULK 11 LB bag (5 KG)
- HIGH-QUALITY ingredients: fine cacao beans and real vanilla.
Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla.