A thick base milk caramel sauce in a jar.
What is Dulce de Leche? How is it made? Milk and sugar are mixed and heated very slowly with constant stirring until they are transformed into a soft, smooth caramel cream with a rich, brown toffee color.
How is Dulce de Leche consumed?
- Spread over toast, crackers or a croissant.
- In desserts as filling for cakes, crepes, etc.
- Or by itself. Just have a spoonful!
- Origin: Imported from Argentina
- Net weight: 15.9 OZ
Ingredients: Milk, sugar, glucose, sodium, bicarbonate (INS 500II), flavoring (vanillin).