Tart cranberries, rosehips and hibiscus with sweet orange essence blended with Villakuyaya’s intense dark chocolate 80% from Esmeralda, Ecuador, one bite and it will awake all your senses. A citrus forward chocolate bar.
Villakuyaya works with small farmers in Esmeraldas located in the north Pacific coast of Ecuador, that produces the most floral and fruity cocoa bean of the region. This fine-flavored Arriba Cacao is USDA Certified Organic is an award-winning cacao bean, it is known internationally for its top quality. Esmeraldas has been compared to the French region of Bordeaux because of its perfectly balanced combination of climate and soil to grow high-quality cacao.
Aroma: Fruity, red banana, floral raspberry, cacao nuts.
Flavor: red banana, red fruits, caramel
Strength: High intensity
- Origin: Imported from Ecuador
- Made without lecithin | Bean to Bar
- USDA Certified Organic
- 2.46 oz each bar
INGREDIENTS: Organic Cacao Mass, Organic Cacao Butter, Organic Cane Sugar, Herbal Cranberry Orange. May contain traces of milk and tree nuts.