Dark Chocolate Chips 55%: very mild tasting chocolate and goes well in all baking applications. The mildness of this chocolate flavor allows it to blend well in any recipe that calls for chocolate chips.
The chocolate is made Bean to Chip at source in Peru, which allows us to use newly harvested fresh cocoa beans - we can lock in the fresh flavor rather than shipping the beans half way round the world and having them age and deteriorate before getting processed into chocolate.
CONVENIENT PACKAGING: Comes in a resealable pouch for easy scooping, measuring, and storing.
Use gourmet baking chocolate for:
1- CHOCOLATE CAKE: using dark chocolate instead of cocoa powder will give you a real chocolate taste and color. <br>
2- CHOCOLATE MOUSSE: a simple chocolate treat for those hot summer days: you can finish the recipe with a scoop of whipped cream on top. <br>
3- CHOCOLATE TRUFFLES: a perfect dark chocolate ganache center (use coconut milk instead of cream). Easy to make. These dark chocolate truffles can be infused with orange extract when making the ganache. <br>
4- CHOCOLATE FONDUE: a perfect coating for fruits, cheeses, and snacks. <br>
PERU SINGLE ORIGIN BEAN TO CHOCOLATE: The chocolate is made at source in Peru, which allows us to use newly harvested fresh cocoa beans.
ONLY 3 INGREDIENTS: all organic ingredients: Chocolate Liquor, Cane Sugar, Cocoa Butter
ORGANIC USDA CERTIFIED: and Non-GMO Project Verified, Kosher and Vegan. It is also certified 1% For the Planet.
SUSTAINABLE: The cocoa in this product was grown by UTZ certified farmers who implement better farming practices, with respect to people and planet.
INGREDIENTS: Organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla. Made contain traces of peanut, tree nuts, egg and wheat.