We partner with one of the top Belgian chocolate makers to bring you these fine Belgian chocolate wafers, crafted from carefully selected cocoa beans using traditional Belgian production processes that have been perfected over time.
Ready to melt or to snack just the right amount of chocolate, a smart way to satisfy your chocolate cravings guilt-free. Baking semisweet dark chocolate is the best cooking chocolate to use in your favorite recipe.
Chocolate Cake: using dark chocolate instead of cocoa powder will give you a real chocolate taste and color.
Chocolate Mousse: a simple chocolate treat for those hot summer days: you can finish the recipe with a scoop of whipped cream on top.
Chocolate Truffles: a perfect dark chocolate ganache center. Easy to make. These dark chocolate truffles can be infused with orange extract when making the ganache.
Chocolate Fondue: a perfect coating for fruits, cheeses, and snacks.
- Origin: Imported from Belgium
- BELCOLADE Noir Superieur 60.5%
- Fine cacao beans
- Ready to melt or to snack
- Packed in a resealable pouch for easy scooping, measuring, and storing.
Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring