Vegan White Chocolate Chip Cookies
Preheat your oven to 400°F and line or lightly grease 2-3 large baking trays.
Mix the flax seeds with the water and set it aside for a few minutes to thicken.
In a large bowl, cream together the vegan butter, caster sugar and brown sugar. Add the vanilla and the flax seed mixture and stir again.
Add in the self-raising flour and stir until everything starts to come together. Then use your hands to form a dough.*
Divide the dough into 12 equal pieces and roll them into balls. Place the dough balls onto your baking tray and ever-so-slightly flatten them using your fingers, making sure there is at least 3-4 inches between them. The cookies will spread a lot in the oven so you don't want them to stick together!