Vegan White Chocolate Chip Cookies

Vegan white chocolate chip cookies recipe
- 1 Tablespoon Ground flax seeds + 2 tablespoons of water
- ¾ Cup + 1 tablespoon Vegan butter
- ¾ Cup Caster sugar
- ⅔ Cup Soft brown sugar, unpacked
- 1 Teaspoon Vanilla extract
- 2½ Cups Self-raising flour



Preheat your oven to 400°F and line or lightly grease 2-3 large baking trays.

Mix the flax seeds with the water and set it aside for a few minutes to thicken.

In a large bowl, cream together the vegan butter, caster sugar and brown sugar. Add the vanilla and the flax seed mixture and stir again.

Add in the self-raising flour and stir until everything starts to come together. Then use your hands to form a dough.*

Divide the dough into 12 equal pieces and roll them into balls. Place the dough balls onto your baking tray and ever-so-slightly flatten them using your fingers, making sure there is at least 3-4 inches between them. The cookies will spread a lot in the oven so you don't want them to stick together!

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