VEGAN Dark Chocolate Pancakes
Author:
CGgourmet
Start your day off right with a stack of VEGAN CHOCOLATE PANCAKES! Not only are they fluffy, sweet, and filled with chocolate, but they are also made with natural ingredients, and non-hydrogenated oil for a vegan pancake recipe that you can feel better about serving the family. Perfect for an indulgent breakfast or brunch. Eggless and dairy-free.
Ingredients
1 banana
3/4 cup Vegan Chocolate Chips 85%
1 tbsp apple cider vinegar
1 cup gluten-free flour mix
1 tbsp baking powder
1 cup rice milk
2 tbsp coconut oil
Directions
In a mixing bowl, mash one ripe banana until smooth.
Melt the Vegan Dark Chocolate Chips and whisk into the banana mixture until smooth. Follow the link to instruccions on how to melt chocolate =>
Add the apple cider vinegar, whisking until combined.
Add the dry ingredients and stir until mixed, although it will be very thick.
Add the rice milk gradually and whisk well.
Heat some coconut oil or other butter alternative in a frying pan on medium heat.
Once hot, pour batter into desired sizes and cook until bottom is lightly browned, flip and cook the other side about two minutes.
Stack and top with raspberries and melted Vegan white or Dark Chocolate Chips.
ENJOY!
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