MOCHA: Perfect gourmet coffee & premium chocolate combo
- Bulletproof Coffee Beans
- Bulletproof XCT Oil (optional)
- Canned Coconut milk
- PASCHA 100% Cacao Chocolate Chips
- Brew 2 cups of gourmet coffee according to the strength that you prefer.
- In a small pan, heat 1 cup canned coconut milk until lightly bubbling.
- Place 1/2 cup Belcoalde Dark Chocolate in a heatproof bowl. Pour heated coconut milk over the chocolate and let sit 30 seconds.
- Whisk to combine.
- Divide the chocolate mixture between 2 glasses.
- Add coffee and stir well. If desired add more coconut milk or other dairy-free milk.
- Add ice to make it an iced coffee beverage. Use melted Belcoalde Dark Chocolate or Milk Chocolate to decorate the rim of the glass, if desired. ENJOY!