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MOCHA: Perfect gourmet coffee & premium chocolate combo

mocha belcolade dark chocolate

Ingredients

  • Bulletproof Coffee Beans 
  • Bulletproof XCT Oil (optional) 
  • Canned Coconut milk 
  • PASCHA 100% Cacao Chocolate Chips 
  • Ice 

Directions:

  1. Brew 2 cups of gourmet coffee according to the strength that you prefer.
  2. In a small pan, heat 1 cup canned coconut milk until lightly bubbling.
  3. Place 1/2 cup Belcoalde Dark Chocolate in a heatproof bowl. Pour heated coconut milk over the chocolate and let sit 30 seconds.
  4. Whisk to combine. 
  5. Divide the chocolate mixture between 2 glasses.
  6. Add coffee and stir well. If desired add more coconut milk or other dairy-free milk.
  7. Add ice to make it an iced coffee beverage. Use melted Belcoalde Dark Chocolate or Milk Chocolate to decorate the rim of the glass, if desired. ENJOY!

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